Grapes:  100% Tempranillo

Vineyards: 33 years old

Alcohol: 13%

Color: Bright cherry with violet hues

Bouquet: Predominant fruit, floral Vanilla and licorice notes.

Taste: Nice Structure balanced with acidity

Wine Maker Notes:  20% whole clusters undergoing Carbonic Maceration and 80% de-stemmed   fermented in open top fermenters.  After which the wine is blended and spends five months in two-year-old American oak, then gently fined and filtered.

Production: 3000 cases

 

 

Grapes: 100% Tempranillo

Vineyards: 33 years old

Alcohol: 13%

Color: Vibrant dark cherry with violet hues.

Bouquet: Ripe black fruits with integrated oak

Taste:  Excellent balance of power, structure and acidity

Winemaker notes:  Hand harvested and then 100 % de-stemmed, Grapes are then fermented in temperature controlled stainless steel vats at a constant 75 degrees Fahrenheit with multiple daily pump-over the caps.  After which the wine receives 12 months in American Oak then fined and filtered.

Production: 3000 cases

 

Reserva 2003

Grapes: 100% Tempranillo

Vineyards: 45-80 years old

Alcohol: 13%

Color:  Rich Ruby red with orange hues.

Bouquet: Intense, complex dark fruit with light vanilla.

Taste: Harmonious integration that is elegantly powerful and very long lasting finish on the palate.

Winemaker Notes:  Hand harvested, the grape bunches are then de-stemmed and fermented in temperature controlled stainless steel vats at a constant 85 degrees Fahrenheit with multiple pump-over the caps, after which the wine receives 24 months in new French Oak and then fined, no filtering

Awards:

Reserva 02: 4 stars Highly Recommended Decanter 2007

Production:  250 cases