Grapes:  90% Tinta Fina, 5% Merlot, 5% Cabernet Sauvignon

Age of Vines:  15 years

Alcohol: 13.5%

Color:  Rich Ruby Red

Bouquet: Dark Fruit, with floral notes, light mint.

Taste:  Soft Dark Fruits, with mellow tannins

Winemaker Notes:  100% de-stemmed with cold maceration.  Fermentation at a constant 75 degrees Fahrenheit followed by an extended maceration for 16 days. After which rack and return then allowed to rest in bottle for at least 6 months.

Grapes: 90% Tinta Fina, 5% Merlot, 5% Cabernet Sauvignon

Age of Vines: 30 years

Alcohol: 14.5%

Color:  Rich vermillion.

Bouquet:  Dark fruits, dried apricot.

Taste:  Dark fruits, with soft spices, soft vanilla, with smoke undertones, well rounded tannins and great structure.

Winemaker notes:  Jack sorting into stainless steel tanks with fermentation at a constant 75 degrees Fahrenheit followed by an extended Maceration for 21 days.  Racked in to French Burgundy Barrels where it spends 18 months racking every 3 months.  Bottled and allowed to rest for an additional 18 months.

Grapes: 90% Tinta Fina, 5% Merlot, 5% Cabernet Sauvignon

Age of Vines: 30 years

Alcohol: 14.5%

Color:  Rich vermillion.

Bouquet:  Dark fruits, dried apricot.

Taste:  Dark fruits, with soft spices, soft vanilla, with smoke undertones, well rounded tannins and great structure.

Winemaker notes:  Jack sorting into stainless steel tanks with fermentation at a constant 75 degrees Fahrenheit followed by an extended Maceration for 21 days.  Racked in to French Burgundy Barrels where it spends 18 months racking every 3 months.  Bottled and allowed to rest for an additional 18 months.